UNIQUE EXPERIENCES MOCULTA

Saltram sits at the entrance to the Barossa township of Angaston in South Australia. Inviting, warm and full of experiences awaiting your enjoyment, Saltram makes you feel right at home with comfortable, contemporary styling of the original winery. At Saltram, you will collect experiences to last a lifetime, with the legendary Mamre Brook House on the premises, the opportunity to enjoy modern regional cuisine from Salter's Restaurant, a casual drink, or a tasting of some of the most proclaimed wines made in Australia from the Tasting Bar. Utilising special event rooms within the winery, Saltram offers beautiful surrounds and an expert team to arrange your next occasion. Whether it is a conference, or celebrating a wedding or special birthday, we can tailor an event to your needs and budget, all in the unique setting and ageless walls of this historic Barossa winery.

The South Australian Company Store showcases the regions of our state, we feature exclusive Barossa product like Gully Gardens dried fruits 100 percent grown, dried and packaged in Angaston, together with unique art work. The Company Kitchen, our restaurant, also features many of the foods we sell. Outstanding food, views, service and ambience. Open seven days for brunch and lunch. Bookings recommended.

Established in 1849, fiercely independent and family owned, Yalumba is a place where you will discover an atmosphere as inviting as the wines themselves. Tastings of the rare and fine wines 'The Signature' and 'The Menzies', alongside unique varieties of Viognier and Tempranillo can be experienced when booking for a group master tasting session in one of the unique cellars. Of course, good wine should be enjoyed with good food, and in using local Barossa goods Yalumba will prepare a spectacular menu for a special lunch or dinner with your friends and colleagues if you can extend your stay. If you are part of a business, corporation, wine and food groups or lifestyle industry - be sure to take the time to experience the education and hospitality of Australia's oldest family owned winery.

Casa Carboni is an Italian Cooking School and Enoteca (wine and food shop) in the beautiful town of Angaston in South Australia's Barossa Valley. Established by Fiona and Matteo Carboni in 2012 who moved to the Barossa from Parma in the north of Italy in late 2011. Matteo offers two hands on cooking classes per week, to view the calendar click on the website; he also offers private classes and cooking demonstrations. The focus of the classes is the incredible farm gate produce that convinced Matteo to migrate to the Barossa, and regional Italian cuisine, with recipes that are easy to replicate at home for friends and family. At the completion of the class you are seated in the Enoteca to dine on the wonderful dishes you have just prepared with a glass of wine and Illy coffee. The Enoteca offers: Illy coffee, house made pastries and nougat. Platters and European wines by the glass. Handmade wine glasses from Rogaska. An ever changing selection of fine European wines from small producers. Artisan made imported food, knives and bags. Sunday lunches using local produce, menu changes weekly. Private lunches and dinners.

Irvine Wines have been heralded around the world as master Merlot makers. Expressing Eden Valley regionalism the wines are carefully crafted by father and daughter team Jim and Joanne Irvine. Grand Merlot is the flagship wine while the other wines in the Irvine Wines' portfolio are Merlot blends, a delightful Sparkling Merlot and alternative varieties such as Zinfandel, Pinot Gris and Savagnin.

Tastings by appointment. Please telephone winery to arrange.

We utilise 'Taste of Eden' as our tasting rooms, located at 6-8 Washington Street, Angaston.

Gully Gardens is a delightful farm shop with delicious Angaston grown dried fruit, beautiful scenery and good old fashioned service, and is a must see on a visit to the Barossa. Dried fruits include apricots, peaches, pears, prunes, nectarines and apples. A large range of homemade tasty confectionery and jams are made from the fruits, goodie baskets and gift lines. To complement the range, other Australian products are available including nuts, figs and vine fruits.

The 'House of Olives' retail outlet in Truro (Barossa Valley) offers a wide selection of South Australian olive oils, ranging from mild to robust. They include several oils from medal winners in the South Australian Olive Oil Competition, organic oils and oils infused with lemon, garlic, chilli, basil, citrus, lime and lemon myrtle. All can be tasted before purchase to ensure satisfaction. The House of Olives also stocks olives, spreads, mustards, dips and dukkah. Body products include olive oil based hand cream, shampoo, conditioner, body butter, moisturisers, soap, lip balm and insect repellent. The perfect gift can be found amongst the oil cans, dishes, olive spoons, forks and pitters. There is a stock of unique range of olive wood religious artefacts imported from the Holy land - rosaries, nativity scenes, candlesticks, Christmas tree decorations and camels.

The Sorby Adams Wineroom and Pantry is the latest addition to a long and proud history of food and wine in the Barossa. Located in the picturesque town of Angaston, the Wineroom and Pantry offers both visitors to the Barossa and locals alike, a wine and food experience unmatched in the region. Vistors to the Wineroom can enjoy a tasting of the handcrafted Sorby Adams Wine range with winemaker Simon Adams and staff. After a tasting, browse the seasonal menu featuring the best of South Australian produce and settle in for a relaxing lunch before an afternoon of sampling the tastes, sights and sounds of the Barossa. The Sorby Adams vineyards are located in the Barossa's cooler Eden Valley sub-region. The low-yielding vines are farmed organically and great care is taken to ensure that the pristine fruit is in the best condition possible every vintage. The Sorby Adams Wineroom and Pantry has an extensive provedore range featuring gourmet pantry goods from Peter Watson and Saskia Beer. Antipasto plates, cheese-boards, All Press coffee and a range of teas are available throughout the day for those in need of a lift. We are also the Visitor Information Outlet for Angaston.

The Barossa Valley Cheese Company is a multi-award winning manufacturer of artisan cheeses. After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region's celebrated wine and food culture. The range now includes 25 different styles of cheese and includes cheeses made from cow and goat milk. Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.

Every Saturday morning from 7.30am to 11.30am, you can taste and take home the best the Barossa has to offer. Over 50 stallholders provide a cornucopia of the freshest vegetables, meats, breads and cheeses. Delicious oils, preserves and local specialities give you everything you need for the week ahead. The growers at the Barossa Farmers Market often pick their lettuce and tomatoes and other produce just the night before market, sometimes even that very morning. Many of them grow organically. So what you take home is as fresh, seasonal and full of flavour as any produce, anywhere. What's better than bacon and eggs on Saturday morning? Having someone else cook it for you! We mean real eggs, and real bacon, served on a toasty fresh roll, with amazing sauces and chutneys to top it off. So grab a latté, pull up a bale, and forget about the dishes!

Carmella's Curries are homemade in the Barossa by Carmella. Available at the famous Barossa Farmers Markets each Saturday you can choose from Carmella's southern Indian style Kasoundi Curry Paste, Malaysian style Curry Powder, Barossa style Chutney or Fiesty Barossa Sauce. You will love how versatile the range is- the concentrated curry paste is packed with loads of fresh ginger, garlic, spices and flavour. It makes a fabulous marinade and is absolutely spectacular with seafood. You can tone it down by mixing it with yoghurt, sweet chilli, or sweet soy sauce or all three. Rub it over a whole roast chicken or leg of lamb or roast beef. Add to soups, stews and casseroles to add flavour and heat or mix into stir fries for extra flavour and spice. You can even make a dip with cream cheese. Add one of Carmella's products to your pattie mix, spaghetti bolognaise, or as a flavour base for pizzas. Carmella's Curries add amazing flavour to vegetarian dishes. Try it with eggs, toasted sandwiches or use as a relish. You control the heat by how much you use!

Craneford Wines is a producer of quality wines reflecting the essence of the Barossa Valley. The philosophy at Craneford Wines is to produce premium quality wine made from varieties which, in particular, excel in the Barossa. Craneford continues to seek out vineyards and varieties which produce fruit displaying excellent regional characteristics and depth of colour, whilst constantly and foremost focusing on quality and not quantity of fruit, in order to preserve the integrity of its wines. All of our wines are made and bottled on site at Truro and our Cellar Door is open for tastings and sales Monday to Friday from 10am to 5pm. Weekends by appointment. Pop in for a tasting or a look through the winery and if convenient you can even have a chat to our winemaker Carol about the wines that you enjoy.

Discover - Taste Eden Valley Discover a range of rare and unique wines from boutique producers in the Barossa's beautiful high country - Eden Valley. Taste Eden Valley is a collaborative tasting room bringing together an exceptional group of family owned wineries, creating premium wines from vineyards of significance throughout Eden Valley More than just a cellar door, Taste Eden Valley offers a chance to learn and experience in-depth this remarkable Barossa region's distinctive wines, culture and people. Daily wine tastings can be enjoyed with delicious regional platters. During winter, relax inside by the log fire in the historic stone cottage or in summer enjoy the delights of the stunning cottage garden filled with roses and established shade trees.

Tasting Wines at Taste Eden Valley There are over 80 wines available in our Eden Valley portfolio. We know you will understand that we cannot have on tasting the full range at any one time. So, we offer a diverse assortment of wines and wine brands for tasting each week. However, if you are planning on visiting us and there is something special that you really want to experience - let us know in advance and we will try ensure we have that special bottle on tasting the week of your visit.

Angaston Cottage Industries was started in 1972 by a group of local women keen to use surplus local produce and show off their creative talent. Today the shop stocks a range of homemade goods, homegrown produce and crafts from over 300 contributors. We have a large selection of homemade jam, pickles, sauces, biscuits and cakes. We have anything from rose petal jam to Shiraz grape sauce. hand knitted jumpers, socks, gloves and caps are always popular, as our children's toys and our fairy section. The stock is always changing and new contributors are always welcome.

Gibson Wines is a small family owned winery nestled at the high northern end of the Barossa Valley in South Australia. A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Rob, Anne and family produce a mere 5000 cases of wine. Fruit is sourced from predominately estate grown fruit with small selections coming from contracted grower fruit for added diversity come blending time. On 'Sunday Fundays' Gibson Wines have food, wine and a live band playing at their cellar door. Kick back and relax. There's a marquee come rain, hail or shine. Entry is free. Check the website for dates.

Blond Coffee and Store is an exciting place to eat and shop in the Barossa Valley. It's passionate about its coffee, the food it prepares, and the produce it stocks and sells. Blond Store is a newly renovated, sleek and modern speciality fine food and produce store selling perishable and non-perishable produce ranging from local and Italian cured meats, cheeses from around the world, homemade blond pesto, dips and cookies to olive oils and olives, porcini mushrooms, Italian dried pasta, Herbies spices, quality imported chocolate and much more. You'll find light and healthy food for breakfast and lunch, using as much local produce as possible. Delicious cakes, slices and biscuits are baked daily in Blond's own kitchen. The staff are committed to providing consistent quality and a friendly service to make your experience satisfying and memorable every time.

Hutton Vale, in the Barossa was settled in 1843. Today it is a mixed farm and home for Jan and John Angas. Six generations of history are evident in the stone buildings, still in use today. The Farm Follies building, originally built for housing prized stud stock, now provides a warm and relaxed setting for food gardens and cellar door for wine produced from the old vine vineyard on the property. Growing delicious vegetables, full of flavours that used when cooking for guests and family living on the property, has always been part of farm life. Sheep graze freely on the surrounding rolling hills with the occasional paddock growing seasonal cereal crops and interspersed with stands of fruit trees, relics in the rich dirt from a thriving fruit industry 70 years ago. Hutton Vale has hosted visitors from all over the world, from a simple artisan lunch to larger events for media and photographers to be consumed.

Set in the northern pocket of the beautiful Barossa Valley, one hour from Adelaide, lies The Willows Vineyard, a 200-acre property meandering alongside the North Para River; settled by the Scholz family in 1845 and home to the Willows hospital until 1960.

Two interwoven threads run through the generations of Scholz families who have lived there - healing and grape growing, making our winery and vineyard quite unique.

Our wines are 100% Barossan and sourced entirely from our own single vineyard at Light Pass.

You are welcome to taste our range of wines by visiting our cellar door on the property.

Thorn-Clarke Wines is one hundred per cent family owned and is located within the picturesque Eden Valley region. We have been growing grapes in the world renowned Barossa region for 130 years and six successive generations. Our wines are highly acclaimed throughout the world with over 20 trophies received at the International and Domestic level.

What better way to experience Thorn-Clarke Wines than to visit our Cellar Door. Our tasting room and direct sales facility is located at our Milton Park Vineyard in the beautiful rolling hills of the Barossa ranges, three kilometres to the east of Angaston. With a view over the Little Para River to our vineyards, we offer our Sandpiper and Shotfire wines for tasting.

Lambert Estate Wines is a family owned and operated boutique winery located in the heart of the Barossa Valley. Lambert Estate Wines produces ultra-premium single vineyard wines from their estate vineyard, including our The Family Tree Shiraz and Silent Partner Cabernet Sauvignon.

Visit the new Lambert Estate tasting room situated above the Barossa Valley, surrounded by vines. Enjoy a personalised VIP wine tasting catered by one of our friendly and knowledgeable wine educators. Take in the sights and smells of the soil, vines, fauna and wildlife where our premium single vineyard wines originate. Relax with a private sit down tasting or enjoy a picnic on our terrace or gardens with a glass of our award winning wines.

Wine tastings are available daily from 11am to 5pm. Lambert Estate Wines also offers winery and vineyard tours and wine experiences by appointment.

Hartz Barn Wines is a family operated vineyard and wine enterprise based in the village of Moculta, Eden Valley, in the Barossa wine region of South Australia. The home of Hartz Barn Wines has supported the families of the district as a General Store (known as Hentschke General Store) since 1885 offering an extensive range of goods and services.

Our Hartz Barn Wines label depicts the Moculta General Store and the activities that took place are recorded with the varieties of our wines.

Keyneton in the Eden Valley region in which the Henschke Cellars are situated, is recognised as one of the great wine producing areas in the country. Mediterranean climate, old vines, high altitude and deep loam soils contribute to the superb quality and longevity of the wines. The Henschke Cellars, which today is operated by the fifth generation of the family, Stephen Henschke, has a proud heritage and philosophy for outstanding quality wines.

Henschke Cellars has a small cellar door catering for a limited number of visitors, larger groups please phone prior to arrival.

Heathvale wines reflect the unique piece of land that William Heath selected as his own all those years ago. The Eden Valley region is higher and therefore cooler, and viticulturally later than the Barossa Valley floor. This provides an ideal climate for full varietal flavour and colour development, whilst maintaining a unique balance in the grape's natural sugar and acidity without agressive tannins forming.

The grapes are hand picked only when sugar and acidity, colour and flavour, are at an optimum balance. Heathvale wines reflect vintage and seasonal variation but are strongly regional in character - rich in flavour, well structured and balanced with an understated elegance.

We are happy to welcome anyone interested in wine who wishes to visit us and taste the current Heathvale wines. Appointments are required so please contact us for directions and to make arrangements for your visit.