PUBS, CLUBS & RESTAURANTS BREAKFAST DINING

 BACCHUS features three unique settings: an outstanding restaurant offering Modern Australian cuisine; a bar (which was recently named one of the World’s Best); and a pool bar which allows visitors to make the most of Brisbane’s year round temperate weather.

Every element of BACCHUS, from the design to the menu, has been created with indulgence in mind. Our unbridled passion for seasonal ingredients is matched by a superb wine list and impeccable service.

In addition to the a la carte and degustation menus the Bacchus Restaurant also offers Brisbane’s finest High Tea, served on William Edwards fine bone china with a selection of pastries baked fresh in-house by Executive Pastry Chef Kylie Fraser.

Looking to kick up your heels? The BACCHUS Bar is home to award winning bartenders and some of Brisbane best DJ’s on Friday and Saturday nights, and Sunday afternoons when we present Poolside Sundays.

BACCHUS is the perfect place to dine or unwind. A truly unique addition to the Brisbane dining and entertainment landscape.

551 Restaurant offers high quality, seasonal, modern Australian cuisine with a la carte lunch and dinner menu options. Along with a contemporary interior, 551 Restaurant features large bi-fold windows which capture natural light and afternoon breezes. Guests can also choose to enjoy Queensland’s warm weather by dining alfresco on the poolside terrace.

551 Bar is the perfect space to relax and unwind, whether it be with after work drinks, sharing tapas and wine with friends or enjoying a quiet beverage. The bar offers a wide selection of cocktails, beers, beverages, tapas and bar snacks.

Sip the afternoons away on the alfresco terrace or gaze across the river from the inside dining room.

Aqualinea is well known for its relaxed atmosphere, contemporary dining and stylish vibrancy, coupled with its success and reputation for quality. Our Modern Australian menu pays tribute to a superior array of quality produce fused with delicate combinations, crafted from a passionate kitchen, carefully selected and sourced from the best regions across the country. Blending perfectly with warm, welcoming and knowledgeable service, well known how to make all our guests feel spoilt!

Located in the heart of vivacious Teneriffe, surrounded by the historic renovated contemporary woolstore urban apartments, Aqualinea is quietly and exclusively tucked away by the rivers edge, watching the water traffic cruise on by in one of Brisbane’s most beautiful locations. Aqualinea caters for all ranges of events of intimate groups or exclusive restaurant bookings, offering alfresco, indoor and private dining areas with sleek sheer curtains for exclusive dining.

As anticipated, steak is the main attraction at belvedere featuring small, medium and large cuts of meat that will be sure to satisfy any appetite. belvedere is modernising steak, it’s breaking down the barriers of the stereotypical steakhouse by losing the overly masculine vibe that has long trademarked its kind. By maintaining the quality of a traditional steakhouse and simultaneously reinventing the way it is done, belvedere is sure to keep you coming back!

Situated in the iconic Moreton Rubber Works building BirdCage is a new addition to Woolloongabba’s antique precinct.

Dining at BirdCage is a celebration of the rich cultures of South East Asia, experienced through the quintessential flavours of the continent. Our menu showcases these flavours with the very best of Australia’s fresh produce in our wide selection of entrees, mains and desserts. At Birdcage we also encourage the sharing of dishes as is the tradition in Asia – enjoy!

Brewhouse Brisbane's menu offers a broad range of cuisine, from char-grilled steaks to specialised smoked dishes and our popular range of mouth-watering salads. We specialise in craft beer, with our brewery Brisbane Brewing Co. located in West End, we have 8 of our own brews on tap at a time, as well as over 120 bottled craft beers to choose from. Our close proximity to the Gabba makes us ideal for a meal out with friends before the big game, a relaxing lunch in the beer garden on a Sunday afternoon, a celebration meal before partying the night away, and everything in between.

Chives is a modern Thai & Chinese Seafood restaurant that serves gorgeous fresh, mouth-watering meals with traditional flavours and ingredients to suite all taste buds. Prepared daily by Authentic Hong Kong & Thai chefs with the freshest of ingredients and always MSG free.

An oasis of class and refinement in suburban Mt Gravatt, Chives Chinese and Thai Seafood Dining offers a balanced selection of modern Asian dishes that touch on favourites from the cultures of China and Thailand. Only the freshest, highest quality ingredients are used and no compromises are made in technique or presentation.

Our restaurant is located in quiet and leafy Chapel Hill at the corner of Fleming Road and Kirkdale Road.

We were established in 2003 and since then we have been tantalizing the taste buds of Brisbane curry lovers.

We take pride in serving authentic traditional Indian food.

The Indian curries most loved all over the world have been compiled in our designer curries menu to make your selection easier.

Our menu also caters for vegetarians and vegans alike.

Customs House has a licensed restaurant which provides inside dining in heritage surroundings as well as outside dining overlooking the river and the Story Bridge. The relaxed dining ambience is popular with tourists, business clients and local customers. Guests can be assured of excellent food, fantastic river views and friendly professional service. The cuisine is modern Australian with an emphasis on fresh seasonal produce including seafood. The wine list has quality wines at competitive prices.

Giuseppe always had a dream to open a restaurant that provided authentic Italian Cuisine. One day he was in the New Farm area and noticed a beautiful restaurant for sale. He enquired and then within one month on the 11th of June 2000 he opened "Cafe Dell'Ugo" Ristorante Italiano.

With the help of his very good friend and top Chef Angelo Morvillo he was able to offer his customers the very best in authentic Italian cuisine. In 2001, Giuseppe's wife Gloria joined him at the restaurant, working side by side with him to build the restaurant to an even greater success. In 2004, together with their friend Soula they opened dell ' Ugo Southbank and shortly after shortend the original name to: "Dell'Ugo New Farm".

Since 1986 Elio’s has been serving pizza & pasta to Brisbane’s southside. We are known for our fabulous calzone style garlic breads and generous servings, and our red lit sidewalk dining has become a local landmark over the years. Paul & Natalie Campbell bought it in 1999, and have been hands-on operators ever since.

During winter we heat our sidewalk with gas burners, and on summer nights the weather is perfect for a casual outdoor Veal scallopini. If you are thinking of coming on the weekend, be sure to call a couple of days ahead, as we tend to be fairly well booked out for most Friday and Saturdays. We are now BYO and licensed, so bring a bottle if you’d like to, or we have a small range of reds, whites, bubbles and beer on hand.

Esquire is one of Queensland’s most forward thinking restaurants owned by Executive Chef Ryan Squires and business partner Cameron Murchison.

Since opening Esquire has also affirmed its place as one of Queensland’s most awarded restaurants with a series of accolades.

Fix Restaurant, is an exciting and unique dining location in which the heritage of the Port Office Hotel, combined with the modern and polished classic decor, make it a must visit venue.

Fix Restaurant uses only the best quality meat from Australia’s finest beef producers. The menu showcases a diverse range of steak dishes, with over eight different cuts and varieties to choose from. Fix Restaurant’s emphasis is on good quality produce and value for money.

The design of the restaurant comprises of specific Private Dining areas including the unique Wine Room; aptly named due to its surroundings. Fix restaurant is one of the very few restaurants in Brisbane which offers such unique private dining experiences.

Keeping true to tradition since opening in 1990, All’ Antica Italian Restaurant has a rich history and heritage, serving traditional Italian cuisine in a welcoming, warm rustic environment. All' Antica in Italian means "in the traditional way" or "old fashioned way" and is a popular name for family trattoria's across Italy.

At the core of the restaurant are the traditional recipes and dishes that showcase provincial cuisine with traditional dishes from the Northern Alps to the rich waters of the Mediterranean that surround Sicily.

At All' Antica you will find a rustic Italian restaurant that is family friendly and affordable.

Your hosts Shane & Helen welcome you for an intimate dinner, family occasion or social event with friends.

Bella Venezia Restaurant & Bar is a multi award winning Italian Restaurant located on the vibrant Mooloolaba Esplanade on the beautiful Sunshine Coast, Queensland. We are open for lunch & dinner 7 days from 12 noon till late and we offer delivery daily from 5pm.

Bella Venezia was established in 1983 with the intention of providing high quality traditional & modern Italian cuisine in an enjoyable atmosphere, and we are proud to continues that tradition today after more than 29 years.

The team at Bella Venezia Restaurant & Bar is passionate about providing our loyal and new patrons with an unmatched ‘total dining experience’, and we are committed to maintaining our reputation for service excellence & quality cuisine.

Positioned absolute beachfront overlooking Noosa's Laguna Bay,
Bistro C is open for breakfast, lunch and dinner inviting you to enjoy a delicious meal at any time of day. Our relaxed, stylish atmosphere, award-winning cuisine, exemplary service and views that last forever, create an environment that cannot be matched.

Chef, Dayle Merlo's passion for food and for sourcing the freshest of local ingredients allows us to showcase the finest produce available. Enjoy a leisurely breakfast. Return for lunch, a sunset cocktail or a sumptuous moonlit dinner. Dine inside or alfresco by candlelight to the sound of rolling waves ... the perfect way to end a perfect day at Noosa Beach.

Hot Pipis Restaurant Sunshine Coast is a name synonymous with quality food and service. Based on the Sunshine Coast at Mooloolaba, Hot Pipis is one of the longest established restaurants having been operating since 1993. Mooloolaba has a long history of exceptional restaurants that cater for both locals and the tourist industry.

Hot Pipis is an 18 hr a day operation, opening for coffee from 6:00am. Breakfast commences from 7:00am. Lunch is served from 12:00pm till 3:00pm and Dinner runs from 5:30 pm till late.

“Here’s what M Magney of Sydney had to say about Hot Pipis”

“Consistently good food & specials are always enticing. Always pay a visit or two to Hot Pipis on our visits to Mooloolaba”

The Sunshine Coast, QLD is a destination for people from all walks of life, all year round. Mooloolaba is the gem of the Sunshine Coast and Hot Pipis is their Restaurant of choice.

 Welcome to the Indian Palace Eumundi. We trust you will enjoy a truly unique and distinctive dining experience whilst indulging yourself with the true taste of fine Indian cuisine.
From the seemingly infinite diversity of culinary creations existing throughout the Indian subcontinent we have chosen to present some of the characteristic yet legendary dishes.     

One of Australia’s most acclaimed and well-regarded chef’s Peter Kuruvita is bringing his signature style to Noosa with the opening of his new restaurant, Noosa Beach House Peter Kuruvita.

The new restaurant on the site of the old Cato’s Restaurant & Bar will open in late May and will see the transformation of one of Hastings Street’s most iconic and popular meeting points.

From his Sydney home Peter reflects, “Noosa is a place I have always loved and having the opportunity to work with Starwood again in this exciting reopening of a Noosa icon was too hard to pass up.

The relaxed vibe of Noosa Beach House is my style of place, a casual restaurant that will grow up as the day progresses.

The Pomodoras on obi restaurant offers seasonal menu choices, sourcing much of it’s produce from the local farmers, suppliers and the Maleny Maple Street businesses.

Chris’s famous Balsamic dressing and his new Orange Vincotto are his own creation and are available for purchase from the Restaurant.

Locally grown herbs from kitchen gardens are used in the salads.

The lunch menu offers more cafe style foods, homemade burgers and freshly prepared salads are more likely to be on the menu. Whereas the dinner menu offers more restaurant influenced dishes, like Parmesan & sage crumbed Veal escallop served with Mediterranean vegetable ratatouille & jus.

On the beautiful Noosa riverfront, Rickys River Bar + Restaurant encapsulates the very best of Noosa’s celebrated lifestyle.
Harmonising superb food and wine, unparalleled service and mesmerising riverfront views makes Rickys River Bar + Restaurant the ultimate Noosa dining destination. Rickys’ menu, including an outstanding tapas selection, showcases the finest local and seasonal produce with exceptional modern flair and a delicious dollop of the Mediterranean. The elegant yet relaxed aesthetic celebrates its picturesque location, lending itself to myriad experiences – from long leisurely lunches, romantic dinners and idyllic weddings to the most palatable of parties or tapas and cocktails at sunset in Noosa’s most stylish bar.

Located on Noosa Main Beach, Sails Restaurant offers absolute beach front dining.

Open from 12 noon daily with an extensive lunch and dinner menu.

Reservations can be made on 07 5447 4235 or online below.

Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.

Executive Chef, Paul Leete, showcases his strong devotion to fresh produce where both local, seasonal ingredients dominate his Modern Australian menu.

Sails' cellars contain the largest selection of wines on the Sunshine Coast, to ensure that wines are kept in a premium condition. The wine selection spans a range of prices, styles and rarity to complement your dining experience.

Mystic India uniquely offers both fine dining and casual dining serving real cookery of the Indian culture. Our various menus offer wholesome dishes from every corner of India with spices, herbs, textures and flavours to attract any guest into restaurant in Noosa. Our menu incorporates both traditional and classical favourites with original and new dishes that deliver authentic Indian flavours. We boast some of the finest and authentic chefs, come all the way from Indian subcontinent, who prepare creative and innovative dishes to create the ultimate dining experience in our Indian Restaurant in Noosa, Sunshine Coast.

The ambience at Mystic India creates a calm and relaxed atmosphere allowing you to experience the adorable Indian hospitality, while also providing a sumptuous collection of the finest Indian food. Visit our Indian restaurant in Noosa to enjoy our incomparable food and service. Join us in the culinary revolution today and leave with a feeling of fulfilment. We are situated at 1/8 Lanyana Way, Noosa Heads Queensland 4567 (opposite Noosa Fair Shopping Centre). The Mystic India is the perfect and authentic Indian Restaurant in Noosa for anybody looking for an outstanding dining experience.

Level 2, captures the spirit of Noosa. The views are undeniably spectacular with an expansive panorama of beautiful Laguna Bay and the North Shore.

Sit back and relax with a cool drink on the spacious deck, perfect for soaking up the sun and enjoying a great meal from the restaurant. There is a wide selection of modern Australian cuisine at affordable pub prices.

Also on Level 2, is the new look Reef Ranger kids facility which hosts exclusive kids Birthday Parties and a range of fun on very visit. Selected Menu. Conditions apply. 

If you finish our "CASA CALZONE" in 45 minutes or less you get it for free and a place on the coveted "WALL OF FAME ".

If you fail you have to pay for it and a photo on the "WALL OF SHAME"

The cost of the "CASA CALZONE" IS $29.95

Available Tuesday to Thursday only 

 Giardini by Brent Arena is an Italian restaurant located at Cannon Park Townsville, we specialise in authentic traditional Italian cuisine. Although our dishes deliver all the freshness and flavours from Italy, executive chef Brent Arena delivers them with a modern Australian twist. Our eyebrow raising weekly specials have been compared to the best dishes from any highly rated restaurant in the country.

Giardini Pizza & Pasta Bar is the takeaway and delivery outlet for our restaurant; it is also located at Cannon Park Townsville and can be accessed directly from the car park at the rear of the restaurant making it convenient for you to collect your takeaways.

Our intention is to provide the people of Townsville and visitors to Townsville with the best possible food and deliver it with the best service available in Townsville. Our pasta, ravioli and gnocchi are all made in house along with all our pizza bases & sauces. We choose to use local produce in preference to imported ingredients.

Our elegant private dining room ‘Luxe Room’ is perfect for gatherings seating up to 18 guests.  This is a great room for business occasions, pre-wedding family dinners, engagement dinners, birthdays and anniversaries.

With a fantastic menu selection on offer you are able to choose from 2 or 3 course menus to 9 course degustation menu, or produce and last supper menus designed to share amongst family and friends.

Kōbe restaurant is  Jupiters’ newest dining experience and represents a completely new destination in Townsville’s culinary scene.

Kōbe offers uninterrupted views across the Coral Sea to Magnetic Island during the day and trades seven nights for dinner from 5.30pm - late and three days for lunch from 11.30am-3.00pm Friday to Sunday.
The delicious menu has been designed specifically to offer premium quality food and will showcase an extensive beef selection as well as other contemporary culinary delights to tempt any diner.

With meals starting from $9.50, the lunch menu features everything from steak sandwiches and beef salads to barbecue ribs and fresh coral trout while the dinner menu showcases an extensive selection of meals from the grill such as the mouth-watering Darling Downs Australian Kōbe and the massive 1.6kg Rangers Valley Black Angus Tomahawk that is set to get tongues wagging.

Seagulls multi award winning a la carte restaurant offers air-conditioned indoor dining or casual alfresco outdoor dining on the deck overlooking the lagoon style pools and landscaped gardens.

While extensive and flexible, the menu features fresh seafood, tropical fruits and quality Australian meats. Seagulls restaurant caters for vegetarians and can meet the requests of all guests with special dietary needs.

Coco's Seaspray will be a place where the locals come to enjoy a relaxed meal and drinks at an affordable price... OR spoil yourself with a fine dining experience... the choice is yours.

The Edge Restaurant boasts comfortable, open plan dining, offering modern Australian cuisine. Located on Victoria Parade, the restaurant is renowned for its exceptional food, friendly service and vibrant atmosphere.

Our menu has a contemporary edge, with a fun and aesthetically exciting atmosphere. With a vast Cellar List, we can cater to all tastes and budgets.

Gluten free and vegetarian meal options are available.

Indulge yourself in the authenticity, personalised interactive table cooking and tradition of the exquisite and delicate flavours of Japanese cuisine. Located on the ground floor of the Palms, Tsuruya overlooks the lush green lawns of our Japanese gardens.

Rockhampton’s premier steakhouse, leading the way in char-grill cooking of Central Queensland’s best produced cattle. The Flame Char is an 80-seating restaurant, which is available for functions, or just for a quiet dinner for two. At the Flame Char we specialize in Acton Super Beef . . . . . “From paddock to plate quality guaranteed”.