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King River Estate was established in 1990 after Trevor Knaggs and his Father Colin planted vines on the Estate. Traditional French varieties were planted first but now there are also alternative varieties. The varities are; Pinot Gris, Vermentino, Viognier, Chardonnay, Merlot, Shiraz, Sangiovese, Barbera, Sagantino, Lagrein, Saperavi.

The vineyard is run using Biodynamic practices which makes the estate sustainable and preserves the land for future generations.

The winery uses minimal intervention in the winemaking process which uses wild yeast (natural ferments) allowing the wine to show its true personality.

The winery, cellar door and fully self contained guesthouse (which sleeps nine) is located directly across the road from the beautiful crystal clear flowing water of the King River where you can catch fresh fish, such as Cod and Trout, when in season.

Pizzini Wines specialise in the production of Italian varietal wines. Located in Victoria's north east and the King Valley wine region, Pizzini have been producing wine under their own label since 1994. Alfred and wife Katrina along with their four children believe strongly in their Italian heritage and ensure that all aspects of their business focus on their three loves or Tre Armore; wine, food, family and friends. Pizzini specialises in the production of Italian varietal wines including Sangiovese, Nebbiolo, Verduzzo and Arneis, Prosecco and Brachetto. Pizzini also produce a selection of traditional French styles including, Sauvignon Blanc, Riesling, Merlot and Shiraz. Pizzini's cellar door is open seven days offering a warm family atmosphere where you can bring friends and family to enjoy wine tasting in true Pizzini style. The cellar door is closed Christmas day. Pizzini organises two annual winery events, Sangiovese e Salsiccie Weekend and the Gnocchi Fiesta If only life was as sweet as Nonna's gnocchi. See website for more details of cellar door events. Katrina Pizzini runs a cooking school at the winery where novices can learn age old techniques of making gnocchi and pasta. Pizzini Vineyard guesthouse is perfect for a relaxing stay in the King Valley.

Live life to the full in the fertile lands of Milawa and King Valley, one of Australia's oldest gourmet regions and Victoria's breadbasket. Victoria's High Country has a history of entrepreneurial and exciting winemaking, which is also reflected in the region's commitment to the freshest produce. A tour of intimate, authentic wineries is sure to include encounters with winemakers and their families and tastings of uncommon Italian varietals like prosecco, nebbiolo, sangiovese and barbera. With wineries and farm gates located within short distances of each other, there's no better way to see the region than on two wheels. Grab a map from the local Visitor Information Centre, hop on your bike, and pedal between small producers, filling your basket with everything from cheeses and nuts to trout, olives, honey and wine. Pedal past stunning alpine vistas, acres of vineyards and plains of vibrant wildflowers, and be sure to stop in at the local hotspots – Milawa Cheese Factory Café, Milawa Mustards, Brown Brothers and the Olive Shop. As stunning as it is bounteous, the King Valley is not just for gourmands. Head out on an outdoor adventure holiday while in the area. Choose from bushwalking, cycling and camping, horse riding, fishing and 4WD trips. Gaze out from scenic lookouts, visit misty waterfalls, and watch the sun set over the rugged peaks. The Queen's Birthday in June becomes a Weekend Fit For A King with a host of wine and food events around the King Valley, while the High Country Harvest unites the entire region for a week of celebrations, workshops and masterclasses. Milawa is 257 kilometres, or just under three hours by car from Melbourne along the Hume Highway....

King River Estate was established in 1990 after Trevor Knaggs and his Father Colin planted vines on the Estate. Traditional French varieties were planted first but now there are also alternative varieties. The varities are; Pinot Gris, Vermentino, Viognier, Chardonnay, Merlot, Shiraz, Sangiovese, Barbera, Sagantino, Lagrein, Saperavi. The vineyard is run using Biodynamic practices which makes the estate sustainable and preserves the land for future generations. The winery uses minimal intervention in the winemaking process which uses wild yeast (natural ferments) allowing the wine to show its true personality. The winery, cellar door and fully self contained guesthouse (which sleeps nine) is located directly across the road from the beautiful crystal clear flowing water of the King River where you can catch fresh fish, such as Cod and Trout, when in season....