Gibson Wines is a small family owned winery nestled at the high northern end of the Barossa Valley in South Australia. A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Rob, Anne and family produce a mere 5000 cases of wine. Fruit is sourced from predominately estate grown fruit with small selections coming from contracted grower fruit for added diversity come blending time. On 'Sunday Fundays' Gibson Wines have food, wine and a live band playing at their cellar door. Kick back and relax. There's a marquee come rain, hail or shine. Entry is free. Check the website for dates.
Set in the northern pocket of the beautiful Barossa Valley, one hour from Adelaide, lies The Willows Vineyard, a 200-acre property meandering alongside the North Para River; settled by the Scholz family in 1845 and home to the Willows hospital until 1960.
Two interwoven threads run through the generations of Scholz families who have lived there - healing and grape growing, making our winery and vineyard quite unique.
Our wines are 100% Barossan and sourced entirely from our own single vineyard at Light Pass.
You are welcome to taste our range of wines by visiting our cellar door on the property.