JETSKIS ATTRACTIONS YARRA GLEN

Skydiving the Yarra Valley is the ultimate adrenalin rush. Tandem skydiving from up to 14,000 feet, you’ll experience an insane 60 seconds of life-changing freefall. Float under canopy for 5-7 minutes over the lush Yarra Valley countryside, quilted with rolling pastures, vineyards, dairy stations, organic farms, hedge mazes and wildlife sanctuaries – and see stunning views of Melbourne city and the Bay. Our dedicated and experienced Yarra Valley skydiving crew will make your skydiving experience memorable. Plus relive the thrill with our awesome skydiving DVD and photo packages.

Melbourne by Hot Air Balloon with Balloon Sunrise, Australia

Your hot air balloon flight over Melbourne will be one of the most memorable experiences of your life. You glide silently with the wind and watch in excitement as the city of Melbourne wakes below you.Balloon Sunrise guarantees you the best possible flight over Melbourne – as we have done safely for more than 85,000 passengers since we were established in 1986!

We take pride in what we do and have one very simple and successful philosophy; and that is “customer service, value for money, dedicated professional staff and a commitment to safety”.All our experience gained over the years is there to make your hot air balloon flight something you will recall with pleasure and excitement for years to come.
 

Shantell Vineyard is a small vineyard and winery situated in a picturesque hillside setting at Dixons Creek, just 60 kilometres from the heart of Melbourne. Visitors are very welcome to Shantell Vineyard's modern restaurant and tasting facilities. The combination of good food, good wines and exceptional views makes sitting down for a meal almost irresistible. The outlook is stunning and the Aboriginal art collection on display on the dining room and cellar door quite unique. 'Hidden away in a lovely quiet little area among the gum trees and foothills at the northern end of the Yarra Valley, Shantell is a great place to visit. The relaxing pastel-coloured cellar door and friendly restaurant have picture windows that invite the outside in as though you are sitting among the vines, and you can enjoy the peaceful atmosphere outside in warm weather. Shantell's wines are very good too, offering consistency and high quality at fair prices. A winery worth a detour.' Ralph Kyte-Powell Established: 1980 Wine Region: Yarra Valley Winemakers: Turid and Shan Shanmugam Owners: Turid and Shan Shanmugam Cellar Door Manager - Turid Shanmugam Open: 10.30am-5pm daily Wines: Sparkling, Semillon, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. Price: $15.00-$35.00 Food: Modern Australian with food designed to complement the wines. Functions: Up to 38 people.

Domaine Chandon was established by French Champagne house Moet & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and cool climate still wines. Only one hour from the centre of Melbourne, the Green Point Room visitor centre at Domaine Chandon offers spectacular views across the vineyard and valley to the mountains. Domaine Chandon's winery tour is considered one of the most outstanding wine tourism experiences in the world. A wine masterclass session, 'Sunday School', is run every Sunday and provides both novices and wine enthusiasts alike with a fascinating insight into the world of sparkling and still wine production. The Green Point Room has a variety of food and wine offerings. Lunch is available daily with a menu designed to complement Domaine Chandon's sparkling and still wine styles. Domaine Chandon is open seven days, except for Christmas Day. Guided tours run at 11am, 1pm and 3pm daily, bookings are not required. Lunch is available daily in the Greenpoint Brasserie. Please call for details.

Start your Yarra Valley adventure with a coffee at Yarra Valley Gateway Estate, later enjoying their U-Pick Strawberries. Yarra Valley Gateway Estate are happy to share their knowledge of the Valley with you to ensure your visit is one to remember. Strawberries are now in season, all of their strawberries are grown indoors so you can pick strawberries in all weather conditions. There is no entry fee, you only pay for what you pick. Yarra Valley Gateway Estate is the one stop Farm Gate shop for fresh Yarra Valley produce. Estate grown and produced fruit, vegetables, wine and beef in Coldstream, at the entrance to the Yarra Valley. Yarra Valley Gateway Estate grows a range of vegetables year round in the on site greenhouse, including strawberries, sun-ripened capsicums, and pots of basil. All available for sale along with Gateway Estate free range dry aged beef. Available for tasting is Pinot Noir, Shiraz as well as Strawberry Port, Liqueur and Crème. The Farm Gate Shop is the brain child of brothers Brett and Tony Spurling, which sells the best and most extensive array of local produce in the Yarra Valley. Buy fresh organic bread from Healthy Bake and sourdough loafs from Wild Crust Bakery, jams and relishes from Kookaberry and Cunliffe and Waters, Yarra Valley Pasta and Crumbs Biscuits just to name a few. Yarra Valley Gateway Estate fronts a 120 acre, family owned and operated farm and farm gate shop is located on the junction of the Melba and Maroondah Highway in Coldstream, 45 minutes from Melbourne. For a day out in the Yarra Valley pick up a local produce hamper from Gateway Estate on your way. Filled with fresh Yarra Valley cheeses, breads, biscuits and fresh fruit, it is the perfect accompaniment to the renowned regional wines.

Yarra Valley Dairy offers a delightful experience of fine cheese and wine. Here at the Dairy, which is in the centre of a picturesque dairy farm in the heart of the Yarra Valley, you can taste some of Australia’s finest handmade cheeses.

The cheeses are made from both cows and goats milk from surrounding farms and pastures. If you are lucky enough, the making of the cheese can be seen through the viewing window (on certain days) and tastings and sales of the hand-made farmhouse cheeses are available along with fine wines from small single vineyards. The Dairy also offers some wonderful regional produce for you to take home.

At the Dairy, the pleasure of good food and wine can be experienced whilst taking in the unique and breathtaking views of the surrounding valley and mountains, vineyards and pastures of this rich and generous region.

Gulf Station began in the 1840's as part of a 25,000 acre run known as the Gulf. The Bell family began their lives here in the late 1840's and the homestead and outbuildings are a part of the legacy that the family has left behind for you to explore and enjoy. Gulf Station is one of the oldest and most intact examples of a pioneer farm complex in Australia. Take a self-guided tour around the property's homestead and outbuildings and be transported into the domestic life of a rural colonial family where a mother's word was law! Enjoy Australia's largest maize maze! Navigate your way around the newly opened Maize Maze, the largest in the southern hemisphere! Children can also solve the Farm Crime Scene to find out who took Farmer Joe, or for the little ones they have the Farm Tracks Investigation.

At Rochford Wines they aim to provide all visitors to their Cellar Door, Restaurant, Cafe and series of Concerts with a level of service that exceeds your expectations. Sample award-winning wines at the Cellar Door. Match the wines with the seasonal Restaurant menu or enjoy a light lunch in the Cafe whilst over looking the vineyard and surrounding ranges. Enjoy the summer series of concerts (see website for concert dates) 'Rochford Wines' property is one of the Yarra Valley's true showplaces. Follow the curved driveway lined with trees and vines to a classy restaurant, cellar door among the barrels, café and a broad outdoor space for chilling among the beautiful Yarra hills. A sound shell in the grounds sometimes offers concerts to entertain and inspire. Wine quality is very good, and tastings are available of both Rochford's Yarra Valley wines, and the products of their Macedon Ranges vineyards.' Reviewed by Ralph Kyte-Powell.

The Yarra Valley Chocolaterie & Ice Creamery is a destination where you can indulge your love of chocolate in beautiful countryside only one hour from Melbourne. Set on 16 hectares, amongst one of Australia's premium wine regions and surrounded by picturesque Yarra Valley vistas, an emerging orchard and sweeping lawns,Yarra Valley Chocolaterie & Ice Creamery is an experience the whole family can enjoy. Abundant free chocolate tastings, large viewing windows to watch talented European chocolatiers at work and a showcase of over 250 different varieties of hand-crafted chocolates and ice creams will tempt visitors. The delicious product range features fruits and nuts picked from the Chocolaterie's own orchard of cherries, apricots, plums, citrus, quinces and almonds, locally sourced provisions and the best quality, Belgian couverture chocolate including a selection of single origin and organic couvertures. Choose from truffles, pralines, exquisite chocolate coated creations inspired by the Yarra Valley surrounds, lavish chocolate bars, nut clusters and bush tucker chocolates in packaging designed by local Indigenous residents, plus many more delectable chocolate and ice-cream creations for children and adults. Take in the breathtaking Yarra Valley views from the Chocolaterie's Café over breakfast, morning tea, lunch or an afternoon treat. The menu features ingredients from the kitchen garden or sourced from nearby farms. Decadent desserts, fondue, pastries and ice creams are Yarra Valley Chocolaterie & Ice Creamery's specialties.

The Fergusson Winery & Restaurant lies among rising hills at the northern end of the Yarra Valley. The estate has been in the same family for more than 30 years and Louise Fergusson has kept to the tradition of wining and dining in her own welcoming style. Using the finest and freshest produce the Yarra Valley has to offer, internationally trained master chef Louise Fergusson has created a diverse, provincial menu. Enjoy sensational cuisine with some of the valley's most exceptional wines. The solid timber restaurant, with its warm, Australian atmosphere, can seat up to 180 guests. The rows of gnarled vines that are a feature of the estate are some of the districts oldest. The vineyard is planted out to Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. Tasting and cellar door sales of these outstanding wines are available. The storybook chapel is tucked away among grapevines in relaxed, rural setting. Combine gourmet delights with premium wines to celebrate, and these elements make Fergusson a stunning setting for a wedding and reception. Fergusson specialise in making a wedding day perfect. 'Planted in the early days of the Yarra renaissance of the 1970s and '80s, Fergusson Winery and Restaurant remains a welcoming destination with a pleasantly unpretentious feel. There are lots of attractions at this pretty valley winery: water hens and ducks wander the vineyards, there's a restaurant where spit-roasts are a speciality, plus a wedding chapel, conference facilities, accommodation, store and cellar door promoting some excellent regional wines. Reds are a real strength here, especially Shiraz, but general wine quality is high.' Ralph Kyte-Powell

Punt Road Wines and Napoleon & Co Cider is located in the Yarra Valley although the winery is named after a major thoroughfare in the middle of Melbourne. Considered one of the busiest roads in Melbourne, within walking distance from the Melbourne Cricket Ground and the Royal Botanical Gardens. Punt Road Wines began in the 1850's as a quiet dirt road that ran into Yarra River. The road was surrounded by some of the first vineyards in Victoria, and was linked across the river by a punt, which would ferry people and goods to the other side. A bridge now stands where the punt once was, and the vineyards have been re-established throughout the Yarra Valley, where the grapes for this wine are grown today. The Punt Road Wines range consists of Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Late Harvest Semillon. When vintage conditions permit, exclusive parcels will be labelled under the Punt Road MVN reserve label. In 2008, Punt Road Wines launched the Napoleone & Co. Cider range. Made from estate grown fruit, they produce both an apple and pear Cider as well as a sparkling Methode Traditionelle Pear Cider. 'Punt Road's name comes from Punt Road in the Melbourne suburb of South Yarra, the site of thriving vineyards 150 years ago. This beautifully tended modern vineyard is in prime Yarra Valley heartland, sharing its location with an apple orchard and a smart, comfortable cellar door. Punt Road wines are very good and well priced for their quality.' Ralph Kyte-Powell.

Allinda Winery crafts elegant and characterful wines that are made from fruit of outstanding calibre grown using biological farming practices. Range includes stylish, refined examples of regional heroes such as Chardonnay and Cabernet. As well as innovative, creative wines like Podium, a sparkling Riesling; Alba Toro, new variety from Spain; and Double Picked Riesling - a fortified "white port" style. Established in 1990. The rustic cellar door is constructed of timber recycled from an 1886 wool store and offers stunning views, overlooking several vineyards. Tastings are very personal and informative. Blending tradition and technology to produce wines of distinction.

Coombe Farm Estate Wines is one of the oldest and largest family-owned vineyard estates in the Yarra Valley. Once the home of Melbourne's famous soprano Dame Nellie Melba, it is stilled owned and occupied by her descendants. The vineyards of Coombe Farm Estate Wines are located in Coldstream, at the gateway to the Yarra Valley, one of Australia's most recognised, highly regarded and foremost cool-climate viticultural regions. The vineyards supply ultra-premium wine grapes to many of Australia's leading wine producers, with the best selected for the small, boutique and increasingly celebrated Coombe Farm wine range. Coombe Farm Estate Wine's tasting room is located among the vines off Saint Huberts Road in Coldstream and is a warm, inviting, friendly and an unintimidating place for a relaxing and entertaining tasting experience. Tasting is free and available seven days a week. Buses are welcomed by prior arrangement. Coombe Farm Estate Wines are produced entirely from grapes grown on the estate. They are classically varietal and regionally expressive. They are elegantly fresh, deliciously tasty, 'moreish' and great value. Their awarding winning wines include regional specialties sparkling Blanc de blancs,Chardonnay, Pinot Noir, Pinot Gris, and Cabernet table wines as well as dessert wines when the season allows Coombe Farm Estate Wines is a 'must' visit small winery to complete a great Yarra Valley wine experience.

The Croydon Golf Club was established in 1925 at its former Dorset Road site and relocated to its current site in Yering in 2008. Now known as Yering Meadows Golf Club, it features a 27 hole Ross Watson designed golf course, first rate practice facilities including a driving range, two putting greens, a chipping green and nets.

A modern clubhouse with indoor and outdoor dining is nestled in amongst the property with commanding and uninterrupted views of Melbourne’s Yarra Valley. Renowned as a very friendly club, the clubhouse facilities provide the ideal surroundings for the relaxation and enjoyment of members and their guests.

Green Fee Access

Public access is available on most weekdays and limited access is available on weekends. Social group bookings are most welcome. Please contact our Pro Shop for all of your golf bookings on (03) 9738 9001

Membership

We have a great range of memberships available, including 5, 6 and 7 day memberships, corporate memberships and social memberships. Payment instalment plans are available. Please contact the Club on (03) 9738 9000 for your membership enquiries.

Corporate Days

Yering Meadows Golf Club is the ideal venue to host your next corporate golf day. Our professional and friendly staff will tailor an event to ensure a successful and enjoyable day for all involved.

The availability of our course and clubhouse facilities can vary depending on the season and other scheduled events but the preferred days are Mondays, Thursdays or Fridays with both morning and afternoon rounds possible.

Shotgun starts are recommended for fields of greater than 80 players up to a maximum of 128. This also guarantees course exclusivity for the duration of your round.

A variety of catering options are available. We can cater for breakfast functions, cocktail finger food functions, buffet lunches or dinners or even a more formal a la carte meal. Please contact our Function Co-ordinator on (03) 9738 9000 for more details. All beverages and on course items are charged on consumption. Once the details of your event have been discussed bookings will be confirmed on receipt of a deposit. 

Weddings and Functions

Yering Meadows is a great place for a wedding or function.

Please contact our Function Co-ordinator on (03) 9738 9000 to discuss your requirements

Train Trak Wines is situated 50 kilometres North-East of Melbourne. Nestled by the Yarra River, in the heart of the Yarra Valley, the Train Trak Wines vineyard produces premium quality grapes, which reflect the regions' cool climate, rich soil and ideal elevation. At Train Trak Wines vineyard the first vines were planted in 1995 and the first vintage was in the year 2000. All of the multi-award winning wines are produced solely from estate grown hand picked grapes. The Train Trak Wines Cellar Door and Zonzo's Pizzeria opened to the public in early 2007, located in a beautifully renovated dairy shed, the Ristorante can seat 110 or more people, and has one of the most spectacular views of the Yarra Valley and Dandenong ranges. The property is still a working farm and offers a fantastic, relaxed, rustic atmosphere which combines top class food and premium Yarra Valley wines. Train Trak Wines feature Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. 'The little navy blue and yellow rail motor that used to ply the Yarra Valley is long gone, but the railway track remains, running across this beautifully kept property. It feels as much like a working farm as a winery, with Zonzo's wood-fired pizza restaurant in the old milking shed, and the cellar door in an old tractor shed. There's a wonderful view of distant Mount Dandenong, and Napoleon the moose looks down on you from the wall as you taste the estate's wines, especially the elegantly balanced reds.' Ralph Kyte-Powell.

Hobnob Jewels offers unique fashion, footwear, handbags, costume and semi-precious jewellery as well as accessories that cater for everyone's tastes. Stocking both Australian-made and internationally sourced labels, combined with warm and friendly customer service, Hobnob Jewels offers its customers a truly magical shopping experience. Most of all, they offer a point of difference!

A long, winding driveway leaves the Melba Highway and climbs across the slopes to this comfy hilltop café and cellar door. A peaceful spread of countryside below rolls across to the distant Dandenongs. The friendly café is a cosy spot in winter, and it catches cool breezes in summer while the rest of the world swelters. Estate grown wines are made in a range of styles, with unusual types like Verdelho and sweetish Autumn Riesling sharing the bill with award-winning, spicy cool climate Shiraz. Worth a detour.' RALPH KYTE-POWELL Yarrawood Estate is a family owned and operated vineyard established in 1997. In 2002 Yarrawood Estate proudly launched their Tall Tales range. With the iconic lyrebird character on the label Tall Tales includes a broad selection of quality red and white wines from the Yarra Valley vineyard. The range represents honest value and is indicative of Yarrawood's commitment of providing classic, cool climate Yarra Valley wines. Located on the Melba highway, only 3km past Yarra Glen is the Yarrawood Estate picturesque vineyard and café/cellar door. Not only can you sample the full Tall Tales range but also sit back with a glass of wine, a cup of coffee, or enjoy a snack or meal in the relaxing atmosphere of the cafe and take in the uninterrupted and simply awesome views. Wine Varieties: Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Rose, Sauvignon Blanc, Verdelho, Chardonnay, Autumn Harvest Riesling.

Sutherland Estate has one of the most spectacular vineyard sites in Australia. On high ground at the southern edge of the Great Divide, the cathedral ceiling cellar door and large outside deck command impressive views down the Yarra Valley and far into the distance. Birdsongs fill the air, and the highway seems far away. Cheese platters are available to accompany the estate wines that are headed by a very good Chardonnay. The Spanish origin Tempranillo planted, a rarity in the district, shows great promise.' RALPH KYTE-POWELL Sutherland Estate is a family-owned, boutique enterprise in the heart of the premium, cool climate wine growing region of the Yarra Valley. Most vineyard management is carried out by hand to ensure the highest quality fruit. This includes hand pruning, bunch thinning, leaf plucking and early morning hand-picking. The cool climate of the site (and the Yarra in general) provides a longer than usual ripening season, which in turn produces wines of varietal intensity, together with complexity and elegance. Varieties planted include Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, with small parcels of Gewurztraminer and Tempranillo. The wines have received immediate acclaim with the first entry into James Halliday's 2005 Wine Companion. The cellar door is a relaxing, wonderful place to enjoy a glass of wine and a platter of Yarra Valley cheeses. Built onto the side of Daniel's Hill on the northern side of the property, it enjoys panoramic views across the Yarra Valley to the Dandenong's and Warburton Ranges. The cellar door is a large, graceful room with an 11m vaulted ceiling, rising to a stunning glass prism. The huge windows take advantage of the Valley's views as does the spacious wooden deck. A large, open fire warms in winter. The cellar door is available for your exclusive, private function.

Coldstream Hills was established in 1985, within the Yarra Valley Wine Region. Creating Wines such as Chardonnay Pinot Noir, Sauvignon Blanc, Chardonnay, Reserve Chardonnay, Pinot Noir, Reserve Pinot Noir, Merlot, Reserve Merlot, Cabernet Sauvignon, Reserve Cabernet Sauvignon, and limited release wines. Small volumes of museum wines also available. Please contact for details. "Coldstream Hills is the creation of James Halliday, Australia's doyen of wine writing and just about everything else to do with wine. James is still around to offer a consulting hand at the winery, although he no longer owns the property. The cellar door looks across the lovely pastoral landscape of the Yarra Valley towards the northern hills. It is a comfortable place to taste the excellent Coldstream Hills range, and chat with the knowledgeable staff about the wines. Chardonnay and Pinot Noir are the mainstays here, and the Reserve Cabernet Sauvignon can be superb." Ralph Kyte-Powell.

Yering Station was originally established in 1838 as Victoria's first vineyard and today, this family owned Winery Tourism Complex is reaching new heights. Beyond the manicured gardens lies the contemporary stone edifice, which houses the Wine Bar Restaurant and the winemaking facilities, seen through the viewing platforms. The restaurant's cuisine is modern with the emphasis on regional produce. The seasonal menu is designed to compliment Yering Station wines. The converted old winery building comprises a Produce Store show casing local produce, dynamic Art Gallery raising money for the Royal children's hospital, Matt's Bar the perfect place to enjoy a casual glass of wine with a gourmet snack and the Cellar Door. This is where you can taste the full range of the estate's award-winning wines, Barak's Bridge, Yering Station and Yarra Edge, along with the critically acclaimed traditional method, Yarrabank. Amongst other things, the barn hosts the forever-popular Regional Farmers market every 3rd Sunday of the month. Yering Station operates seven days. 'Yering Station is set on the site of the valley's first vineyard, planted in 1838, and it is now one of the most impressive stops on any Yarra Valley tour. The winery/restaurant/wine bar must be seen to be believed - great views, delicious food and excellent service create quite a package. The wines are all good and the Yarrabank sparkling is one of the country's finest.' STUART GREGOR

With majestic sweeping views of the Yarra Valleys finest vineyards, surrounding mountain ranges, stunning skylines and set in the picturesque dress circle of the acclaimed Yarra Valley, Tokar Estate is an ideal location in which to relax, soak up natures beauty, taste some exquisite wines and sample the most exotic cuisine this side of the Mediterranean. Leon and Rita Tokar invite you to come and visit them at the Tokar Estate Cellar Door; where you will taste a fabulous range of boutique wines and new vintage releases, Including our award winning Tempranillo and flagship wine "The Aria". Then to dine within the inviting atmosphere of their Yarra Valley Winery Restaurant; where your taste buds will be assuaged by the magnificent Mediterranean cuisine and your visual senses overwhelmed by spectacular views of the Yarra Valley. Please come and enjoy the warm friendly atmosphere of Tokar Estate and soak up the wonderful views the Yarra Valley has to offer.

Set in the heart of the beautiful Yarra Valley, Acacia Ridge Vineyard has stunning views across the vines and on to the Great Dividing Range. The friendly family-run rustic experience is unique and ideal for small and large groups. You can drop in for cellar door tastings in the 1850s Miners Cottage, or bring a group out for an informal function complete with gourmet BBQ and award winning-wines to match. Acacia Ridge is also a popular venue for weddings or other formal gatherings, where large marquees can be decorated to suit your occasion and where you are free to let your imagination run wild.

De Bortoli Wines was established in the Riverina region of New South Wales in 1928, four years after the founder, Vittorio De Bortoli and his wife Giuseppina migrated to Australia from Northern Italy. Now one of Australia's largest family-owned wine companies and a proud member of Australia's First Families of Wine, De Bortoli have embraced a culture of sharing good wine, good food and good times with family and friends for more than 80 years. In 1987 Leanne De Bortoli and her husband, De Bortoli Chief Winemaker, Steve Webber, established the Yarra Valley winery and restaurant. The vision for the Yarra Valley Estate was to produce high quality cool climate wines which express the best the Yarra Valley wine region has to offer. The De Bortoli Yarra Valley Estate has gone from strength to strength, winning numerous international and national awards as well as offering an ever-changing indulgent experience for its visitors. Facilities and services offered on site: - Wine Tastings - Cheese Room, including wine and cheese matching - Contemporary Italian style restaurant catering up to 100 guests - Wedding and function facilities - Home delivery of wine within Australia and overseas - Ample car and bus parking (including disabled parking) - Landscaped gardens with picnic facilities and children's playground - Located only one hour from Melbourne, De Bortoli Winery and Restaurant is well worth a visit

TarraWarra Estate is known as a producer of exceptional Pinot Noir and Chardonnay and they also make several other single block heritage varietals and estate blends. Their wines are made to express the unique terroir of the TarraWarra site, which is comprised of many individual blocks and planted with carefully selected clones, each contributing their own unique characteristics to the wines. The first 10 acres of vines were planted at TarraWarra in 1983 along with the Besen family's vision to produce wines of superb quality and integrity and to share them in a location of great beauty and hospitality. The vineyard sits on 400 hectares of prime Yarra Valley farmland and some thirty years on, they are defined by this heritage and a deep sense of place. Under the watchful eye of winemaker Clare Halloran, all of TarraWarra's wines are meticulously grown, hand picked, vinified and aged on the estate. TarraWarra Estate is internationally renowned as an unforgettable wine tasting and restaurant experience in the Yarra Valley. Respect for provenance and sustainability is integral to everything they do. The estate with its native bushland and waterways is where you can cultivate the grapes, make the wine, graze the cattle and grow produce for their restaurant. It is the true spirit of TarraWarra. "TarraWarra is, and always has been, one of the top-tier wineries in the Yarra Valley" James Halliday's Wine Companion. "Tarrawarra is one of the finest wine estates in Australia". Review from the Winewise Magazine.

Dominique Portet was established in 2000. 'The Portet family has been making wine for 10 generations, since the early 17th century. Now affable Frenchman Dominique Portet, a household name in Victorian wine circles, and son Ben, are continuing the tradition at this charming winery in the heart of the Yarra Valley. The cellar door has a French country feel, and the Winemaker's café serves light foods from the winemaker's table (perfect with a cool glass of the estate's Fontaine Rosé). Wine quality is exemplary across the board, and the serene surrounding landscape is the Yarra Valley at its best.' Review by Ralph Kyte-Powell. For any further information on Dominique Portet please contact them or view their website.

Art at Linden Gate is a contemporary Art Gallery that also has self-contained accommodation on the property. The purpose built mud brick gallery with huge timber beams is an interesting and intimate space with regularly changing exhibitions. As you drive up the driveway you will marvel at the stainless steel, concrete and glass sculptures by "artist in residence" Ernst Fries. Entry is free and the Gallery is open on Friday, Saturday, Sunday and Monday as well as Wednesdays during school holidays. Please call for an appointment at other times. While exploring the Yarra Valley the comfortable self contained cottages are an ideal place to stay. Curl up in front of the warm fire with a glass of wine, relax and unwind in the large spa and after a good nights sleep in the king bed, enjoy the generous breakfast provisions while gazing at the view of the Yarra Valley and mountains beyond. On warmer days the cottages are air-conditioned so a good nights sleep is assured.

Since its founding in 1978, Oakridge Wines has been making wine in the Yarra Valley and has evolved as an outstanding winery. Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of landscaped vines and gardens along Maroondah Highway, the family-owned estate is dedicated to producing outstanding and distinctive wines while providing visitors with a truly memorable wine and food experience. Oakridge Wines are characterised by their restraint and finesse and demonstrate true regional and varietal expression. This is achieved by carefully sourcing fruit for each varietal from the most suitable sub-region in the Yarra Valley. Meticulous viticulture, modern winemaking technology and traditional techniques have resulted in well-balanced wines showing intense varietal flavours. The new architechturally designed restaurant (opened October 2013) gives way to the most stunning views the estate has to offer, and is an important part of the Oakridge experience. With every turn of the season, Chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley. Open for wine tasting & lunch daily from 10am, and Sunday breakfast from 8am. The perfect venue for celebratory drinks, birthday functions or to celebrate your special day. 'Oakridge was established over 30 years ago, and now it provides some of the best of all Yarra wines. Subtlety, complexity and refinement are hallmarks of the label, but great wine is only one of Oakridge's attractions. The smart, contemporary restaurant serves seasonal produce with fl air and imagination, while the soothing vistas of lake, hills, valley and vineyard from here are food for the soul. A must-see and must-taste destination for all visitors to the Yarra.' Review by Ralph Kyte-Powell.

Greenstone Vineyards is situated on 90 acres at the base of the Christmas Hills, in Yarra Glen. Our picturesque Yarra Valley vineyard, winery & cellar door is only 1 hour from Melbourne’s CBD. 

Our focus on producing only the finest wines from the finest grapes means that Greenstone has only ever produced very small quantities of wine – we are not interested in making higher volume commercial wines, rather small volume, handcrafted and premium wines. The Greenstone wine portfolio encompasses both our Heathcote and Yarra Valley vineyards, producing a select range of wine varietals in the way that we think great wines are made – by starting with the best sites that produce the best grapes. These wines will always be a reflection of the unique characteristics of their regional site.

With sweeping views of the Yarra Valley, and the Dandenong ranges beyond, the Greenstone Vineyards cellar door has brought our wines closer to its consumers, creating the opportunity for people to try our wines and understand the Greenstone philosophy, whilst being immersed in the heart of the Yarra Valley and its wine-making history.

Call in for a casual tasting, a more formal wine experience, or to simply unwind with a glass of Greenstone wine. Enjoy the company of friends on or beautiful deck or expansive lawn whilst taking in the spectacular scenery. 

History 
Formerly Greenstone of Heathcote, Greenstone Vineyards began in 2003 as a 40 hectare property north of the town of Heathcote, at Colbinabbin. The vineyard is positioned on the ridge of Cambrian soil that runs through the eastern side of the range. This narrow strip is unique, not only to vines grown in Victoria, but in Australia. These deep red soils, mottled with lime, are the oldest known in the country, originating over 550 million years ago.  It is from these soils that the winery derived its name - the Heathcote ‘Greenstone’ is a form of copper-infused basalt, and is an integral part of the soil. The climate and generous red soils of the Heathcote vineyard create a unique combination that is ideal for producing outstanding, award-winning Shiraz and Sangiovese wines.

The success of Greenstone’s Heathcote wines inspired the team to explore opportunities to expand our wine range further. This search led to the Yarra Valley - the home of some of Australia’s finest Pinot Noir, Chardonnay and Cabernet varietals.

Originally Yarra Ridge, the winery was more recently known as Sticks Yarra Valley. Greenstone Vineyards completed the acquisition of the vineyard and winery in January 2015. 

Originally established in 1862, St Huberts Vineyard is one of the fabled properties that made Yarra Valley wines famous in the 1800s. Replanted in the 1960s, it's again at the heart of the region's wine story. The welcoming cellar door at the edge of the vineyard has interesting photographs of the estate in its 19th century heyday to reflect on. The labels on the bottles resemble the old originals, but the wines are modern styles and very good across a range of types. There are also rare specials like Roussanne to explore.' Review by Ralph Kyte-Powell. The modern St Huberts Vineyard estate is the reincarnation of one of Victoria's most famous and historic vineyard properties. 120 years ago St Huberts Vineyard's wines were the toast of the colony, winning awards internationally, as well as mightily pleasing the grandees back home. Today's St Huberts Vineyard was one of the properties that launched the Yarra Valley's second golden age in the 1960s, and the wines continue to be good examples of regional styles. Chardonnay, Pinot Noir and Cabernet Sauvignon are the stars here; don't miss them.

The original brainchild of four local friends, Coldstream Brewery opened its doors to beer lovers and diners in June 2007. The restaurant and bar are housed in a charming old brick building in the heart of Coldstream, the gateway to the beautiful Yarra Valley. The micro brewery has being set up in a purpose-built extension of the restaurant, with large windows through which you can see the Coldstream beers being brewed in small batches by their Brewer Alan Harding. For a small charge, you can try a tasting of the full range of draught products that includes a delicious handcrafted cider. Wine and Cider maker Phil Kelly makes this premium cider from the juice of local apples extracted on a traditional rack and cloth cider press. The restaurant features a menu of share plates, mains and pizzas along with daily blackboard specials. Head Chef Stuart Benson develops the menu around local and seasonal ingredients to create simple yet high quality food. Lunch and dinner are served 365 days a year. A function room is available for private parties of up to 90 people with some delicious menu options available. Live music is available every Sunday from 3.30 until 6.00pm. Please see website for more details.

Lots of new vineyard planting has taken place north of Yarra Glen in recent years and standards have varied, but some new establishments feel built to last from the start. Mandala is one of them. Cutting edge architecture impresses from the highway and the stylish, quality feel of things is backed up by a professional, contemporary restaurant and cellar door. Lots of glass brings the manicured lawns and vineyards inside, and charming photos of country life add atmosphere. Mandala's wines are already first class, especially the Pinot Noir and Cabernet Sauvignon, both full of character.' Ralph Kyte-Powell Located in the picturesque Yarra Valley, Mandala Wines crafts wines with character and finesse and are designed to be enjoyed with good food in great company. With established 22 year old vines, the two family-owned and run vineyards produce varietals that excel in this region. The Cellar Door and restaurant are the heart of the Dixon's Creek property. Drop by for a tasting with the experienced and friendly cellar door staff. All current release, estate range wines are available to taste every day and on the weekends, the single site wines join the list. Neil Cunningham joined the Mandala team as head chef in late 2010. He is well known in the region for his time at the Healesville Hotel where he was awarded a Chef's Hat in two consecutive years. Neil brings a 'nose-to-tail' cooking philosophy to Mandala's ever evolving menu, which focuses on locally sourced, seasonal produce. Mandala offers a sumptuous Yarra Valley experience with wines that are true to the region and a delicious menu that sources fresh produce from the surrounding area. They capture the delights of the Valley and are waiting for you to stop by and indulge in some of life's simple pleasures.

Once at Natskin Day Spa Retreat you give yourself up to the luxury of spa treatments and embrace this blissful experience. Doing so in the tranquil environs of the Yarra Valley, with the highly trained Natskin staff you will be transported to a heavenly state. Natskin Day Spa Retreat is located within Balgownie Vineyard Resort. Natskin Spa Retreat offers a comprehensive range of spa, beauty and therapeutic body treatments designed to re-balance and de-stress. Stunning private treatment rooms, and duo suites; hydrotherapy, steam rasul, guest lounge area and a manicure and pedicure suite ensure you are completely cared for. Natskin Day Spa Retreat treatments have been designed for the ultimate in personal pampering. Indulge yourself with luxurious skin and body care treatments or massage therapies. At Natskin Day Spa Retreat it is a pleasure to design a treatment or spa package to suit your personal preference and desired outcome. The therapists have been meticulously trained to provide treatments with a sophisticated approach to skin and body wellness. Treatments can be booked individually, or in a complementary combination for top to toe relaxation. Couples bookings are also available for those special occasions or simply to spend time immersed in each other's company. Your Natskin Day Spa Retreat experience will not only make you feel great, but will deliver results and a desire to come back again and again and again.

Coombe Farm Estate Wines is one of the oldest and largest family-owned vineyard estates in the Yarra Valley. Once the home of Melbourne's famous soprano Dame Nellie Melba, it is stilled owned and occupied by her descendants.

The vineyards of Coombe Farm Estate Wines are located in Coldstream, at the gateway to the Yarra Valley, one of Australia's most recognised, highly regarded and foremost cool-climate viticultural regions. The vineyards supply ultra-premium wine grapes to many of Australia's leading wine producers, with the best selected for the small, boutique and increasingly celebrated Coombe Farm wine range.

Coombe Farm Estate Wine's tasting room is located among the vines off Saint Huberts Road in Coldstream and is a warm, inviting, friendly and an unintimidating place for a relaxing and entertaining tasting experience. Tasting is free and available seven days a week. Buses are welcomed by prior arrangement.

Coombe Farm Estate Wines are produced entirely from grapes grown on the estate. They are classically varietal and regionally expressive. They are elegantly fresh, deliciously tasty, 'moreish' and great value. Their awarding winning wines include regional specialties sparkling Blanc de blancs,Chardonnay, Pinot Noir, Pinot Gris, and Cabernet table wines as well as dessert wines when the season allows

Coombe Farm Estate Wines is a 'must' visit small winery to complete a great Yarra Valley wine experience.