FAMILY FUN ATTRACTIONS SOMERS

A Maze’N Things is a unique, award winning theme park located on Phillip Island. It is a magical world of illusions, puzzles, mazes and mini golf that provides hours of fun for the whole family.

In one location you can be shrunk in our shrinking room, become lost in one of our mazes or fall down the “Look Out” slide. There are activities to test your motor skills, perception and memory. All our attractions are stimulating, and require you to get involved in some way. Whatever you decide to do, we know that you’ll be laughing all the way.

While you are here why not treat yourself to a gelato or some lollies from our new shop Lolly Lips, Phillip Island’s premier ice creamery. All of our gelato is made by us on the premises using fresh ingredients. If you are lucky enough you can watch us churning some gelato and then taste it in only minutes after being made!!!

The Penguin Parade is Australia’s most popular wildlife attraction and home to the one of the largest Little Penguin colonies in the world.

Every sunset, wild Little Penguins emerge from the sea and waddle across the beach to their sand dune burrows.

The Little Penguin is the world’s smallest penguin and the Penguin Parade is the best place to experience this natural phenomenon.

The Koala Conservation Centre is located on Phillip Island, Victoria, Australia, only 140 kilometres south-east of Melbourne. It is part of Phillip Island Nature Park. The Centre provides visitors with the opportunity to get up very close to wild koalas, plus provides walking tracks through native bush specifically put aside for the conservation of koalas.

To assist our guests in enhancing their spiritual, emotional and physical well-being and to promote a higher sense of consciousness and awareness in a sustainable environment.

The Island Spa offers an extensive range of professional spa treatments and home care products of exceptional quality. Our spa treatments all include the essential ingredients – Kindness, Love and Care - this allows us to satisfy the needs of our most discerning guests and consistently provide quality treatments and therapies

We value integrity, quality, honesty, the environment, creativity, continual improvement and mutual respect. These values govern our commitment to our customers, our partners, our therapists, our employees and our interactions with them. We treat others as we would have them treat us, which means that we deliver upon our commitments.

Elan Vineyard and Winery was established in 1985. The name Elan was inspired by their desire to produce premium wine made with flair from grape varieties both classic and unusual. They make estate grown, hand crafted, small quantities of special wines. Located on the Mornington Peninsula in Bittern, Elan Vineyard and Winery is the perfect place to sit back and enjoy the views while sipping on beautiful wines. The Wines they specialise in are Riesling, Chardonnay,Gamay, Merlot, Cabernet Merlot, Shiraz. All at reasonable prices. There is a playground with a cubby over a sandpit and a slide. There is a grassed area for ball games. Gas barbecue facilities are on-site, picnic tables, rotunda overlooking the vineyard, coffee and tea making facilities. "2009 is the thirteenth vintage of Elan Vineyard's exceptionally good Gamay which is a light, dry and fruity red wine made using the primary grape variety of Beaujolais in France. The wine is quite unique, it is light-bodied but surprisingly earthy and is terrific slightly chilled at lunch." Stuart Gregor

The grand red-brick entrance of Willow Creek Vineyard denotes the vineyard that was planted in 1989. Predominantly pinot noir and chardonnay, it has been hand tended by the same viticulturist since the beginning. His partnership with renowned cool climate winemaker Geraldine McFaul results in some of the most elegantly crafted wines in the region. At the end of the meandering driveway is the original homestead, McCormick House. Built in 1876, it creates an historical context for the property and sits opposite the entrance to the stylish cellar door and restaurant. Designed by Carr Group, its ambient bluestone and oak interior is a calm, cool oasis in summer and warmed by a crackling fire in winter. And with a purpose built tasting room in the barrel hall, touring groups can discover the intricacies of winemaking in an intimate and dedicated setting. Beyond the cellar door is Salix, with its captivating vineyard view. The bright bistro has a sunny deck for summer dining, while the sophisticated restaurant is a cosy escape in all seasons. 'See how far the Mornington Peninsula wine scene has travelled from its origins as a 'hobby' winemaking region at Willow Creek. Beautifully manicured grounds and imposing old buildings set the scene for the superbly appointed, stylish Salix Restaurant, Bistro, and separate cellar door. An extended deck overlooks a picture-postcard scene of a beautiful, tree-enclosed valley, and carefully tended vineyards spread around. Ex-Stonier's winemaker Geraldine McFaul presides over a range of outstanding benchmark wines, all worthy of the estate's quality credentials.' Ralph Kyte-Powell.

Phillip Island Nature Park includes the Penguin Parade, Koala Conservation Centre and Churchill Island Heritage Farm. Phillip Island Nature Park is renowned as home to one of Australia's most popular wildlife attractions, the Penguin Parade. A mere 90 minutes drive from Melbourne, the Nature Park covers 2,750 hectares of Phillip Island - Victoria's wildlife haven. The Park is an island adventure featuring wildlife reserves, wetlands and breathtaking coastlines. The three main tourist attractions managed by Phillip Island Nature Park are the Penguin Parade, Churchill Island and the Koala Conservation Centre. Other destinations managed by the Park include Rhyll Inlet, Woolamai and the Nobbies, where visitors can experience wildlife in its natural environment. Phillip Island Nature Park is totally committed to providing outstanding tourism experiences and contributing to the ongoing conservation of Phillip Island's wildlife and its habitat-all funds from visitors go toward achieving this aim. Winner of Victorian Tourism Major Attractions Award 1998, 1999, 2000 There are many different tours to experience at the penguin parade! Penguins Plus viewing platform: Providing visitors with a more personal viewing experience, limited to 190 people, along with a commentary from an experienced ranger. VIP Tour: spectacular penguin viewing with your very own ranger, in a nelevated room, 180 degree view of the Penguin Parade. Enjoy a cheese platter as part of your VIP experience. Ultimate Adventure Tour: Limited to 10 people, this accredited eco tour provides extensive commentary, on a secluded beach to view the penguins with the latest night vision technology. Guided Ranger tour: Guided tour through the penguin colony before sitting in your reserved front row seats on the sand for the parade and then make your way to Penguins Plus to continue your guided experience.

Box Stallion Winery, the name is a clue to this winery's original role as a thoroughbred horse stud. 'Operating since 2000, today the handsome stable building with its stallion boxes houses the winery cellar door and a high-quality, but reasonably priced restaurant. An iron stove warms in winter while in summer, tables migrate outdoors where tall hedges, elms, planes and eucalypts frame pastures and wetlands, populated by all manner of water fowl. The good quality wines differ from the Peninsula norm, with eclectic varieties like Arneis, Gewurztraminer and Dolcetto, as well as more conventional fare.' Review by Ralph Kyte-Powell. From the first vintage to the current vintage, many trophies, gold, silver and bronze medals and awards have been proudly gathered, not to mention the always-favourable press. With Box Stallion exporting their wine, America, Canada and China wine drinkers are quietly sharing the pleasures of the diverse range of ultra premium, exclusive wines produced solely from the Box Stallion vineyards by veteran winemaker and industry icon Alex White. Some of Victoria's leading restaurant list their wines and continue to marvel at the reception and quality of the product. The wines can also be found in boutique wine stores. Alex White has a long history of success in the wine industry and he is now focused on producing wines of excellence for Box Stallion. The wines of Box Stallion are new, fun and ambitious. This theme is reflected in the cellar door restaurant, the winner of the 2003 and 2004 Frankston and Mornington Peninsula Small Business Award for Tourism. The cellar door caters for customers looking for a relaxed lunch from a carefully composed menu, in the unique surroundings of the now famous Red Barn. The friendly hospitality includes live music on Sundays from some of the best musicians in the business.

The Phillip Island Gallery is open every day of the year. Come and See some of the most beautiful, innovative and affordable art and craft works by the local people of the Bass Coast. On display and for sale are works from Award Winning Photographers, Painters, Mixed Media Artists and Woodcrafters. Phillip Island Gallery Shop sells beautiful handmade crafts, with everything from knitted baby booties, to souvenirs items locally made, wood turned bowls, silk scarfs, handmade bags, sea-horse displays, handmade cards, sculptures, jewellery and much much more. There is something for everyone at the Phillip Island Gallery.

Come and race your friends at the Phillip Island Grand Prix Circuit Go Kart Track!

Phillip Island Grand Prix Circuit will drop your jaw and dazzle your eyes.

Let rip in a Go Kart on the 750mt scale replica Grand Prix track. Experience this world renowned layout like so many of the past and current World Champions have. With individual lap time print-outs you can challenge yourself against the clock and take away a record of your performance. Tandem karts are also available so the whole family can enjoy the thrill. Strap in for the ride of your life; an adrenalin-amping triple Hot Lap lightning ride around the Phillip Island Circuit. In race trim cars and in the hands of an experienced race driver, this is truly an unforgettable experience.

Follow in the footsteps of motorcycle racing champions on a Guided Circuit Tour. This allows you exclusive access to all sorts of off-limits areas trackside, including a MotoGP sound simulation in the overpass, Race Control where dramatic replay vision is shown, Media Centre, see Pit lane, Pit Roof and where every racer would love to finish - the winner's podium being sprayed with champagne! Revisit the heart-pumping history of the venue within the Visitor Centre's History of Motorsport Display. Share the crazy adventures of pioneering racers who blazed a dusty, muddy and frequently dangerous trail for today's international superstars. Ogle at real life examples of the sleek machines they raced, including vintage, classic and contemporary cars and bikes. Test your skills on Australia's largest GP Slot Car track. Get behind the wheel of our high quality racing simulators – challenge yourself or race your mates around the Phillip Island Grand Prix Circuit. You can even link them together to give you the ultimate racing experience!

Or just relax with a latte and lunch in the Champion's Café and take a stroll in the tranquil water gardens. Don't forget the Gift Shop overflowing with racing memorabilia just perfect for capturing the spirit and excitement of your experience.

Aromatherapy in Action deliver something special, an individual service that comes from the heart. They listen to you, and provide a treatment experience specific to your needs. From the moment you step into the warm and friendly space, you'll know that you've chosen the right place. With three beautifully appointed treatment rooms, they can cater for up to three clients at a time making them the ideal choice for small groups and couples. Aromatherapy in Actions philosophy is simple, they care about you and will treat you the way they would like to be treated themselves. If you want what is regarded as the best massage on Phillip Island, then this is the place for you. All appointments are spaced out so that there is no rush and you are invited to sit in the calming waiting area until you are ready to face the outside world again.

Stonier Wines was established in 1978. They are located on the Mornington Peninsula in Merricks.

They specialise in Sparkling Chardonnay and Pinot Noir, Chardonnay, Reserve Chardonnay, Single Vineyard Chardonnay, Pinot Noir, Reserve Pinot Noir, Single Vineyard Pinot Noir Wines.

Cheese platters are available daily as well as wine tastings. For any further information please contact Stonier Wines.

"Stonier has long been recognised for making excellent varietal wines on the Mornington Peninsula. The standard Pinot Noir Chardonnay are always terrific value, and the Reserve range highly decorated over the years. There can be no doubt that Brian Stonier's original intent of 28 years ago, on concentrating solely on the quality of the wine, continues to this day." Ben Edwards.

She is a one-off original, he is a clever winemaker of the highest order and together husband and wife team, Kathleen Quealy and Kevin McCarthy, like to shake things up big time. Their subversive winemaking is positively electrifying. (As described in the Gourmet Traveller Wine. April/May 2016). 

Their property is very laid back Old Balnarring, converted from orchard in the 1980’s, their vineyard is amongst the oldest on the Peninsula. Inside their winery cellar door you can taste soft voluptuous Pinot Gris and Pinot Noir alongside cutting edge natural wines Turbul Friulano and Kathleen’s favourites Pinot Grigio, Pobblebonk – a field blend and Rageous – their Sangiovese blend. As well as their own vineyard, these winemakers operate five premium vineyards in their region, all with a commitment to sustainable farming and allowing full creative reign.

Their tasting style is welcoming, informative and is a true exploration of Mornington Peninsula’s wine region.

The idea for Paradigm Hill was conceived almost 30 years ago. They have always been passionate about food and wine and their 'other' careers have laid the foundation for this adventure.

As with so many other things they have ever tackled, Paradigm Hill was a case of "all or none" and their obsession with the pursuit of quality has meant pushing the boundaries with viticulture and viniculture and to work within the domain of ecologically responsible practices.

It has often been said, great wine is made in the vineyard. They have just over ten acres of north facing gently sloping vineyard. The vineyard has been established with a very low density of vines (average only 500 vines per acre) grafted onto vigour and phylloxera resistant rootstock.

The trellis runs north south and vines have been trained to a 'vision, service, plan' approach with a keen eye on ensuring a balanced vine. They are committed to using only estate grown grapes for on site production of Pinot Noir, Shiraz, Pinot Gris and Riesling.

The philosophy of their wine making is to guide the wine with minimal intervention, through the vinification process. The fruit is picked by loving hands, with vintage being a time for celebration.

'This vogueish new cellar door and winery at the end of a long driveway boasts a large timber deck with an eye-pleasing view of vineyards, meadows, stands of bush and rolling hills. An excellent spot to savour very good Riesling, Shiraz, Pinot Gris and Pinot Noir. Tasting plates of savoury delicacies are available to complement the wines. Keep an eye out for some very relaxed cows and deer in the hollow in front of the winery.' Ralph Kyte-Powell.