Maximilian's has been an Adelaide Hills icon since 1976. Cosy, romantic corners near big open fires, vineyard views, private rooms and a lush Beer Garden. Maximilian's menu is unique. Max's Austrian, Swiss and French influenced cuisine, with classics such as Prawns Florentine, Chateaubriand and his signature Toffee Strawberries highlight a menu spanning three decades. The cellar door is open for tastings of Maximilian's own estate grown wines , which will satisfy the most discerning connoisseur. "For a day out you'll never forget, book a spectacular helicopter luncheon flight from the city to Maximilian's "