Paringa Estate winery was established by owner and winemaker Lindsay McCall in 1985. Situated on the Mornington Peninsula in the beautiful Red Hill amongst 10 acres of vines. Most famous for Chardonnay and Pinot Noir, they also produce amazing Shiraz.
The winery hosts a fantastic Cellar Door every day. During the week Paringa Estate showcase eight wines. On Saturday and Sunday the estate is open with three single vineyard wines for tasting. Purchase a bottle of wine and tasting is free.
The restaurant attached the vineyard is a multi award winning, modern European restaurant, with its most recent awards being Best Restaurant in a Winery at the National Restaurant and Caterers Awards for Excellence as well as retaining their Hat in The Age Good Food Guide.
With magnificent valley views from every table, the restaurant provides a intimate dining atmosphere for either a relaxed lunch or sophisticated dinner. Open for lunch Wednesday to Sunday and dinner Friday and Saturday night.
For any further information please contact Paringa Estate Winery and Restaurant or view their website.
