Since its founding in 1978, Oakridge Wines has been making wine in the Yarra Valley and has evolved as an outstanding winery. Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of landscaped vines and gardens along Maroondah Highway, the family-owned estate is dedicated to producing outstanding and distinctive wines while providing visitors with a truly memorable wine and food experience. Oakridge Wines are characterised by their restraint and finesse and demonstrate true regional and varietal expression. This is achieved by carefully sourcing fruit for each varietal from the most suitable sub-region in the Yarra Valley. Meticulous viticulture, modern winemaking technology and traditional techniques have resulted in well-balanced wines showing intense varietal flavours. The new architechturally designed restaurant (opened October 2013) gives way to the most stunning views the estate has to offer, and is an important part of the Oakridge experience. With every turn of the season, Chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley. Open for wine tasting & lunch daily from 10am, and Sunday breakfast from 8am. The perfect venue for celebratory drinks, birthday functions or to celebrate your special day. 'Oakridge was established over 30 years ago, and now it provides some of the best of all Yarra wines. Subtlety, complexity and refinement are hallmarks of the label, but great wine is only one of Oakridge's attractions. The smart, contemporary restaurant serves seasonal produce with fl air and imagination, while the soothing vistas of lake, hills, valley and vineyard from here are food for the soul. A must-see and must-taste destination for all visitors to the Yarra.' Review by Ralph Kyte-Powell.
