Casa Carboni is an Italian Cooking School and Enoteca (wine and food shop) in the beautiful town of Angaston in South Australia's Barossa Valley. Established by Fiona and Matteo Carboni in 2012 who moved to the Barossa from Parma in the north of Italy in late 2011. Matteo offers two hands on cooking classes per week, to view the calendar click on the website; he also offers private classes and cooking demonstrations. The focus of the classes is the incredible farm gate produce that convinced Matteo to migrate to the Barossa, and regional Italian cuisine, with recipes that are easy to replicate at home for friends and family. At the completion of the class you are seated in the Enoteca to dine on the wonderful dishes you have just prepared with a glass of wine and Illy coffee. The Enoteca offers: Illy coffee, house made pastries and nougat. Platters and European wines by the glass. Handmade wine glasses from Rogaska. An ever changing selection of fine European wines from small producers. Artisan made imported food, knives and bags. Sunday lunches using local produce, menu changes weekly. Private lunches and dinners.
