Ngeringa Vineyards is a certified biodynamic boutique winery in the Adelaide Hills at the base of the beautiful Mt Barker Summit. We grow and hand make wines of vitality and individuality that speak clearly of their place of origin.
Our methods in the vineyard and winery are very consciously traditional and minimally interventionist. We employ biodynamic viticulture and are widely known for our philosophy of sustainability both in winegrowing and land stewardship. As a result, we hope to appeal to like-minded individuals who seek more from their glass of wine - fine wine with integrity, made as naturally as possible, that genuinely expresses the fruit from which it was made.
Ngeringa Vineyards' environmentally friendly straw-bale Cellar Door offers a unique setting for guests to taste our range of European-insipred, biodynamic wines. The Cellar Door is open on the last Sunday of most months from 12noon to 4pm for our popular Pizza Sundays where we offer handmade pizzas from our wood oven with estate-grown and local, biodynamic and organic produce.
We are also open for regional events - Crush in January and Winter Reds in July. At all other times we are open by appointment with the winemaker Erinn Klein....
