Entertainment Upper Mount Gravatt

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Chives Chinese & Thai Seafood Restaurant

Shop 20, The Village, 1932 Logan Road, Upper Mount Gravatt QLD 4122

(07) 3349 8688

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Chives is a modern Thai & Chinese Seafood restaurant that serves gorgeous fresh, mouth-watering meals with traditional flavours and ingredients to suite all taste buds. Prepared daily by Authentic Hong Kong & Thai chefs with the freshest of ingredients and always MSG free.

An oasis of class and refinement in suburban Mt Gravatt, Chives Chinese and Thai Seafood Dining offers a balanced selection of modern Asian dishes that touch on favourites from the cultures of China and Thailand. Only the freshest, highest quality ingredients are used and no compromises are made in technique or presentation.

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Southside Sport & Community Club Inc.

76 Mt Gravatt-Capalaba Road, Upper Mount Gravatt QLD 4122

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Conveniently situated in the heart of Upper Mt Gravatt, Southside Sport & Community Club Inc. has all the features your regular local should. Members and visitors can enjoy a wealth of modern facilities in warm and welcoming surrounds, with the club boasting a number of entertainment and gaming facilities, live performances, special events and casual dining options. Settle in by the bar for a few pre meal beers, have a flutter or head on over to Southside’s Roast Casual Dining, where you can choose from a selection of modern bistro cuisine. Dishes at Roast may include handpicked blue swimmer crab tossed through wild rocket leaves, placed on a bed of bruschetta, or make a beeline straight for the dessert bar to scoop up the likes of honey and saffron crème brulee

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Southern Cross Sports Club

Cnr Logan & Klump Roads, Upper Mount Gravatt QLD 4122

(07) 4721 2567

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The Pier Restaurant is one of TownsvilleÂ’s best A La Carte dining experiences with superb water views overlooking the Townsville marina, Castle Hill, JupiterÂ’s Hotel and Casino and Magnetic Island. The modern Australia menu features freshly sourced seafood including barramundi, crab, succulent oysters cooked various ways, reef bugs plus consistently high quality cuts of meat with excellent variations of lamb, pork and duck but not forgetting our signature seafood platters for one or for two people to share.The menu is passionately prepared, cooked and delivered every day to customers by well know experienced Head Chef, Don Haddon who is a Townsville icon in the local cooking world! Supporting Don and bringing exciting new skills and experience to the Pier Restaurant is young local international award winning Sous Chef Braden Honnery together along with the magnificent Restaurant Manager, Shannon Charles they completely ensure that the food and dining experience at the Pier Restaurant is well worth the visit.