PUBS, CLUBS & RESTAURANTS MOGGILL QLD

Karana Downs Country Club is the place where something is always happening. We offer a relaxed style of dining with warm friendly service.  Whenever you feel like putting your feet up and relaxing with a cold beer and good food then come on down. There will always be something happening to amuse you.
As you first walk through our glass front doors you are fronted with a tiled 80 to 160 seat fully licenced Bistro dinging and function with Cocktail Bar for lounging in a scenic glass fronted area whilst sipping a cocktail. We also have our Albatross Room which offers fine dining and is open Thur to Sun. Our bar is fully equiped with 6 icey taps each side main bar and restaurant, snack foods, a wide selection of wines, sprits, cocktails, mocktails and most importantly friendly staff to serve you.

 The Springfield Tavern features a bistro, sports bar, bottleshop, drive thru, function room and childrens area. It's the perfect place to grab a bit to eat, relax and have fun or meet up with friends.

With the same emphasis on freshness, Chef Owen is proud to bring to you local and organic produce for all your Antipasta needs, as well as those "what will we have for dinner?" moments. Constant review will bring you products and a menu that changes with the seasons. Click read more to view some of our sample menus.

Raja Indian Restaurant opened in Brisbane's Wester suburbs in 2000. We are one of the most popular Indian Restaurants servicing Centenary Suburbs including Jindalee, Westlake, Mount Ommaney, Sumner Park and Riverhills.

With over 13 years in the business, we have many loyal customers who return time and time again.

We serve a wide range of traditional Indian dishes such as biriyani, tikka, curry, vegetarian and tandoori items.

Our cuisines are rich and distinct in aroma that is achieved by blending of spices like curry leaves, tamarind, coriander, garlic, chilli, pepper and etc.

Our food not only differs in taste but in preprations as well. Just like diverse Indian culture we blend spices from various cultural backgrounds that differentiates the preprations and unique taste.

Al Dente, meaning “to the tooth,” is the way all Italians argue pasta and rice should be cooked: it should have that perfect amount of bite. This restaurant in residential Brisbane offers perfectly cooked pastas and risottos, as well as a slew of other traditional Italian meals.

On offer are culinary delights such as veal with mushrooms in a cream and white wine sauce; and a dish of spring lamb, lovingly prepared with a selection of herbs and then roasted. Desserts aren’t to be missed either, with classic “pick me ups” such as tiramisu and a panna cotta infused with grappa on offer.

When Yvonne and Bill tried Mexican food for the first time they had discovered something truly special and wanted to share it with the rest of Brisbane. After be-coming truly hooked on Mexican food they opened up Brisbane’s first Mexican Res-taurant in Milton in 1972. They eventually opened another store in Taringa in 1980 and then relocated to Jindalee in 2004. Yvonne’s extensive hospitality experience combined with Bill’s hard work ethic made Pepe’s a restaurant that has lasted well into the years. Offering delicious, tasty, affordable, hearty servings of Mexican food and using only the finest ingredients with generous serves of premium quality meats, FRESH vegetables and cholesterol-free pure canola oil. It’s easy to see why they’ve survived 39 years in the business with the help of our fantastic and loyal customers. Other family owned Pepe’s stores operate at Newmarket and Coorparoo.

A meykadeh is a meeting place. A place to relax, talk, eat well and drink.

At the ceiling you will see a map of the Persian Empire under Darius. At around 500 B.C the Persian Empire bordered with India in the East and stretched West to include Egypt, Libya and Thrace (an ancient region which now comprises parts of Bulgaria, Greece and Turkey).
Meykadeh´s menu has been selected from the foods of this region.

While our dishes are based on traditional Persian and modern Iranian cuisine, many of the recipes have been given a personal twist. The menu is full of memories, dishes and flavours that, for one reason or another, have stayed with me for many years.