Palm Cove is the most northern of Cairns suburban beaches and it is perhaps the most beautiful. The water laps the sand under swaying palms and whispering gums while the tanned tourists take in 5 star restaurants and 6 star resorts. Situated under a canopy of melaleucas, the Palm Cove Tavern remains an oasis of family friendly entertainment and affordability.
There's nowhere else like it...
Rarely is a slogan so accurate, whether it be because of the hospitality, entertainment, facilities or the most amazing views of any hotel in Queensland. The Trinity Beach Tavern is a unique venue in paradise.
Trinity Beach is situated on the beautiful northern beaches region of Cairns, approximately 25 minutes drive from the heart of the city. But while so close to this bustling city and all it's other attractions, such as Skyrail, Kuranda Railway and Tjapukai Aboriginal Cultural Park, the small township of Trinity Beach retains its own distinctive characters and charm.
The friendly and inviting atmosphere of Apres Beach Bar & Grill has earned us the reputation of being one of Cairns and North Queensland's premier meeting places, for both locals and visitors alike. Overlooking beautiful Palm Cove beach, only 20 minutes north of Cairns, you can meet for a meal, or mingle over a drink and soak up the buzz that defines the Apres style.
Dining Al Fresco is part of the appeal of living or holidaying in the tropics, and Apres Beach Bar & Grill Palm Cove captures that spirit. The inspired menu of our European chefs Gerben, Stephan and Bart utilises the best of local flavours and produce to create dishes of Kangaroo, succulent seafood, specialty steaks, local from the Atherton Tablelands and exclusive to Apres Bar & Grill, as well as imaginative vegetarian meals, and of course, there are beach style snacks, pub menu and child friendly choices also.
Cloistered in the calm coastal beauty of Clifton Beach, just moments from Palm Cove and Cairns, Clifton Capers Bar & Grill is a renowned slow food restaurant that serves Modern Australian, German and Italian fare. Owner/chef Martin Seubert rules the roost here, dishing up an intriguing menu that may cover anything from pan-fried veal medallions to Wiener schnitzels or vegetarian pizzas. The well-appointed dining room and casual bar offer ample places to unwind in this beachy spot.