Ethically and sustainably produced from their own vineyards and farms, the wine and the food at Flame Hill Vineyard is prepared and served with conscience, guaranteeing patrons an experience of paramount quality at this world class venue featuring breathtaking ocean views and mountain vistas. By definition firstly a winery, featuring a quality range of estate grown wines, offering sales and tastings from the cellar door within a contemporary Queenslander. The Deck Restaurant featuring a la carte fare from off farm seasonal produce matched to the estate grown wines is the essence of relax - unwind - breath Whilst the restaurant is relaxed and casual the guests can also opt for Charcuterie or Regional Cheeses on the Terrace which flows onto the lawns leading to the Shiraz Vines. At Flame Hill, they like to know where their wine and food comes from!
