Book Direct with the Owner at Southern Cross Sports Club in Upper Mount Gravatt with Holiday Gold Coast for all your restaurant and entertainment needs.
The Pier Restaurant is one of TownsvilleÂ’s best A La Carte dining experiences with superb water views overlooking the Townsville marina, Castle Hill, JupiterÂ’s Hotel and Casino and Magnetic Island. The modern Australia menu features freshly sourced seafood including barramundi, crab, succulent oysters cooked various ways, reef bugs plus consistently high quality cuts of meat with excellent variations of lamb, pork and duck but not forgetting our signature seafood platters for one or for two people to share.The menu is passionately prepared, cooked and delivered every day to customers by well know experienced Head Chef, Don Haddon who is a Townsville icon in the local cooking world! Supporting Don and bringing exciting new skills and experience to the Pier Restaurant is young local international award winning Sous Chef Braden Honnery together along with the magnificent Restaurant Manager, Shannon Charles they completely ensure that the food and dining experience at the Pier Restaurant is well worth the visit.
